Piggman, piggery and potential: reshaping North-East entrepreneurship
Across India’s diverse food economy, meat consumption has never been uniform — it reflects deep regional, cultural, and historical patterns. For large parts of the North-East, pork is more than protein: it’s identity, tradition, and everyday taste. Yet for decades, the piggery and pork retail ecosystem operated in an informal space, defined by backyard rearing,…
