The Ri-Bhoi Signal: Why Northeast India May Finally Be Ready To Enter The Global Spice Export Economy
For decades, Northeast India has quietly grown some of the finest spices in the country. Ginger from the hill states, Lakadong turmeric from Meghalaya, Bhut Jolokia from Nagaland, large cardamom from Sikkim, black pepper from Arunachal Pradesh and several indigenous varieties grown across the region have long enjoyed an excellent reputation for quality. Yet despite…
